SALT & PEPPER CHEF
1280 SW 26 AVE #11 · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 Ppm chlorine Operator added more chlorine rechecked 50Ppm **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of onions in walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 41F **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. in sauté station flip top cooked mixed vegetables (55F – Cold Holding); cheese (55F – Cold Holding); cooked mashed plantain mix (55F – Cold Holding); (55F) per operator held in flip top overnight not portion or prep today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sauté station flip top cooked mixed vegetables (55F – Cold Holding); cheese (55F – Cold Holding); cooked mashed plantain mix (55F – Cold Holding); (55F) per operator held in flip top overnight not portion or prep today Operator discarded items. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink. Operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 41F see stop sale. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License expired on December 1 2024 **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored in contact with kitchen floor **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lower portion of sauté station flip top cooler. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.