Inspection Report

Florida DBPR Inspection Report
Enforcement

INDIAN HUT ORLANDO

4642 KIRKMAN RD · ORLANDO · Orange County · FL 32811

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642840
Visit number1
Inspection Visit ID10951814
DBPR license5813219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter reach in cooler

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to dough mixer out of order

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter at mop sink with replacement date of 5/2021

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl in rice cooker

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler

#3Basic14-11-5

Basic – Equipment in poor repair. -front counter reach in cooler seals soiled -cook line reach in cooler seals torn -cook line reach in cooler left door in disrepair

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -at mop sink

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -under 3 compartment sink

#6Basic08B-38-4

Basic – Food stored on floor. -raw chicken and carrots on floor in walk in cooler

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -oven door

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 123F

#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -in kitchen storage rack

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water leaking from water filter at mop sink -3 compartment sink faucet

Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.