CLASICA VICTORIA
5855 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed associate walk outside to water plants then come in with no handwashing before helping customer. Inspector coached employees on handwashing techniques during times of entering and exiting establishment. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Operator paid and updated during inspection. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate cream; 06-10. Observed orange sauce; 05-01. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chocolate cream; 06-10 date mark. Observed orange sauce; 05-01 date mark. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: turkey and cheese croissant (66F – Hot Holding); beef pastry (91F – Hot Holding); cheese pastry (91F – Hot Holding); chicken pastry (91F – Hot Holding). As per operator, less than 1 hour. Inspector coached employees on hot holding Tcs foods. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill containers with water from bar hand sink. Observed cup placed in hand sink at kitchen; cup was removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at coffee counter. Observed in kitchen area; operator brought paper towels over. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates; Matteo, Kershia, more than 60 days employed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink at coffee counter. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle. **Warning**
Basic 8
08B-38-4Basic – Food stored on floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 90F. Employee dumped water.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made soup on site without name, address and description. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed across cook line above prep table. **Warning**
08B-12-5Basic – Stored food not covered. Observed Parmesan cheese in reach in cooler in back of kitchen exposed bare. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar in back of kitchen; no label. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.