LATIN OASIS SPORT BAR & GRILL
2385 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over cooked pork in walk in cooler. Operator corrected. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator corrected, 50 ppm **Corrected On-Site** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior fryers **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Brillo pads in hand sink in kitchen -glass cleaner brushes in hand sink at bar **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon, operator marked with asterisk **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid on bar, operator labeled. **Corrected On-Site** **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine in kitchen not working, waiting to be fixed or replaced, establishment using triple sink for all ware washing. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -mortar and pestle for mofongo **Warning**
08B-38-4Basic – Food stored on floor. -container of rice in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -front door **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour in kitchen **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.