High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked turkey at low boy reach in cooler. Educated operator on proper storage procedures. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich cooler: tuna salad (45F – Cold Holding); cheddar (58F – Cold Holding); roasted peppers (62F – Cold Holding); Gorgonzola (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator. Out of temperature for approximately 3 hours. Advised operator to temporarily use time control. Advised operator to place time mark for remaining 1 hour. Time control procedure emailed to operator. **Warning**