RAWSHA RESTAURANT
8956 TURKEY LAKE RD STE B700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine bottles stored over microwave. Medicine bottles stored next to containers, front line/ **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025./operator renewed on line immediately, license now current active, expires 4/1/2026. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, kitchen reach in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./rice hot holding at 79F, less than 4 hours/reheating to 165F before serving.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./front line hand sink with dirty wiping clothes inside/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink/ **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees, form emailed, printed and signed by operator and employees immediately/ **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one chef's training certificate expired.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food./drink cups used to scoop rice/ **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone stored next to containers/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing food.
08B-38-4Basic – Food stored on floor./a bucket of sea salt stored on kitchen floor/ **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./both men and women's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink/ **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./forks and spoons at front counter. **Corrected On-Site**
21-04-4Basic – Wet wiping cloth/towel used under green cutting board in kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.