Inspection Report

Florida DBPR Inspection Report
Enforcement

LIQUID GINGER

101 SE 2 PL STE 118 · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642889
Visit number1
Inspection Visit ID10952344
DBPR license1102991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025. **Admin Complaint**

Admin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauce in reach in cooler in middle of kitchen. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (45F – Cold Holding) items in walk in cooler, other items 41F or below. Operator moved to a different cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet with hose attached under Handwash sink in new prep kitchen, missing backflow preventer.

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate. **Repeat Violation**

Repeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in employee restroom.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing on cooks line and employee restroom.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by dish machine with pink liquid, operator labeled as cleaner. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna steaks and 3 pieces of white fish in vacuum packaging with verbiage that states fish must be removed before thawing. See stop sale.

Stop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on drying rack by dish machine. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Behind sushi bar, employee restroom, and in new prep room. **Repeat Violation**

Repeat Violation
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in liquor room not sealed. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer gasket/door jam soiled in back freezer room. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal container with old sticker still attached on clean rack by dish machine. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Multiple boxes of togo boxes on floor in new prep kitchen.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by drink machine, 0ppm, operator added bleach 100ppm. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container by back door no label, operator labeled as cornstarch. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.