CUBAN SANDWICHES ON THE RUN Inspection – July 9, 2025

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – beef stew left over from night before. Operator discarded.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 2

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of purple liquid **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under equipment throughout the kitchen area. **Repeat Violation**

Repeat Violation

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven on line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of rice cooker -hood filters **Repeat Violation**

Repeat Violation

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reaching at sandwich station

#6Basic08B-12-5

Basic – Stored food not covered. -Jamaican patties stored in freezer. **Corrected On-Site**

Corrected On-Site

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch