DUVAL FISH & CHICKEN
4250 MONCRIEF RD · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in walk-in freezer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple containers of cooked chicken items and 1 container of cooked burger patties at temperatures of 61-72F stored on main prep table on cook line. Employee on cook line stated food items were cooked 45 minutes prior and are just reheated to order with no intention to cool. Cooked chicken items, cooked burger patties (61-72F – Hot Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed multiple hose bibbs missing vacuum breakers for interior and exterior faucets.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed; shrimp tails discarded in hand wash sink on cook line. Bucket and squeegee stored in hand wash sink by three compartment sink. **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quatanery ammonium test strips on site but establishment uses chlorine.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired more than 60 days prior engaging in food preparation with no approved food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements for any employee with no food handler certifications.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in restroom.
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in shared restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from point of sale system.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored directly on top of box of gloves on cook line. Employee removed cell phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed; box of fries stored on floor under cook line order screen. Box of packaged sliced cakes stored on floor in walk-in cooler.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed missing lid missing in dumpster at rear exit.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage build up on ground around dumpster at rear exit of establishment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from piping under cook line order screen in pathway of potential contamination.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in small reach in cooler on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiples large unlabeled containers of white powdery substance stored around kitchen area.
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.