JAX FISH SHRIMP AND CHICKEN
847 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed a total of 4 flying insects, 1 at front counter 2 at prep area 1 at cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in stand up reach-in cooler, pan of raw chicken stored over container of raw fish. Also, in walk-in cooler, pan of raw conch stored on shelf with gallon sauces/dressings.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of cook line flip top reach-in cooler, shredded cheese (48F – Cold Holding). At front counter in small black reach-in cooler, slaw (47-50F – Cold Holding). Slaw placed in cooler 3 hours prior. Ambient temperature 50f. Operator turned temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At back kitchen, bottle of dish soap stored over paper towels. At front counter area, spray can of air freshener stored with plastic togo lids. Operator moved chemicals to proper storage. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back kitchen, hose bibb under handwash sink and hose Bibb by chemical storage shelves missing back flow preventer. **Repeat Violation** **Admin Complaint**
Intermediate 8
31A-10-4Intermediate – Equipment drain line draining into handwash sink. At cook line, drain line in handwash sink. Also, at cook line handwash sink, metal pan with water in sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At soda station, one nozzle on soda dispenser has build up. Employee cleaned. At drink station, nozzle on tea dispenser has build up. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, 2 trash cans blocking handwash sink. **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Manager stated conch salad is raw, no description on menu board
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter/cook line handwash sinks, no paper towels. Operator supplied. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present, no proof of employee responsibilities. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves conch salad, manager stated conch is raw. Supplied operator with consumer advisory, posted.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificate available. All expired 9/2025 **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, lip on opening of ice machine soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle has build up on back side. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under seasoning/breading containers on cook line. Cardboard used to line shelf in reach-in cooler. Cardboard used to,line shelf under togo containers by pass thru window on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, two employee drinks on top,of microwave. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, keys and wallets on top of microwave by pass thru window. At triple sink area, jacket stored on top shelf of rack over containers with drinks. Operator moved jacket. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employee on cook line, no hair protection.
08B-38-4Basic – Food stored on floor. At cook line, pot of rice and container of oil on floor. In walk-in cooler, bag of onions and case of peppers on floor. In walk-in freezer, multiple cases of food on floor. In back storage room, one bag-in-box soda on floor. Operator began moving items. **Corrective Action Taken** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, build up of grease on pad and debris.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk flour container has handle touching product.
51-18-6Basic – No copy of latest inspection report available. Manager stated owner has on email, not printed. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter, handwash sink missing sign. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, lid on bulk breading container soiled. At cook line, hood filters have grease build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. At cook line, wax coated boxes reused for cooked chicken. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In back storage room, case of plastic togo containers on floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, fish thawing in sink in standing water. Water turned on. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In back kitchen, mop stored in mop bucket with dirty water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, multiple bulk flour/breading containers not labeled. At front counter, bulk seasoning container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.