Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets in the kitchen. **Repeat Violation**

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile in prep areas. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust buildup.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over beverage syrups

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation**

Basic – Equipment in poor repair. Walk in cooler door gasket

Basic – Floor soiled/has accumulation of debris. Throughout the prep areas. Soiled old food debris and dirt

Basic – Floor tiles missing and/or in disrepair. In front of ice machine and walk in cooler.

Basic – Food stored on floor. Walk in freezer: Beef, chicken

Basic – Old food stuck to clean dishware/utensils. Clean dish storage area: colander has old food on it.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine, black mold-like buildup **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen: by the slicer Wait Area: by dressings