Inspection Report

Florida DBPR Inspection Report
Completed

SWEET HAND KATHYS RESTAURANT AND BAKERY

20316 NW 2ND AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642922
Visit number1
Inspection Visit ID10952377
DBPR license2334827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (127F – Hot Holding); red beans (112F – Hot Holding) on top of the steam table for less than 1 hour, as per operator. Operator placed items to reheat in oven. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.