Inspection Report

Florida DBPR Inspection Report
Warning

RAFAEL PIZZERIA

12700 FRONT BEACH RD STE 101 · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642927
Visit number1
Inspection Visit ID10952382
DBPR license1305983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on pizza make table counter 48F, per manager less than 1 hour. Moved to reach in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near pizza oven unusable due to missing faucet. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish washing chemical jugs stored in hand wash sink by three compartment sink. Manager removed chemicals at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Rasheed Antaraben.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Muhammad.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled walk-in cooler handles.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of flour on floor near dough mixer. Employee removed bag during inspection.

#3Basic38-04-4

Basic – No light in walk-in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cook line reach in cooler doors soiled. Chair on cook line soiled. Food debris under pizza oven conveyor belt. Dry storage shelves soiled. Walk-in cooler shelves soiled. Soiled shelf over cook line. Flour/grease build up on exterior of dough roller. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler interior soiled and area surrounding make table soiled. Three compartment sink used to thaw chicken wings soiled. **Warning**

Warning
#6Basic32-17-4

Basic – Self-closing device on bathroom doors disconnected/broken. **Repeat Violation**

Repeat Violation
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink by three compartment sink.

Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.