PHISH TALES
1445 SW MAIN BLVD #170 · LAKE CITY · Columbia County · FL 320256901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On kitchen countertop: chicken, 4+ hours (71F). Manager voluntarily discarded. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen reach-in cooler cutting boards soiled with mold-like substances. Ice machine deflector plate soiled with mold-like substances.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour. Manager removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler: mahi fish (33F – Cold Holding) still in original packaging indicating to remove before thawing. Thawed today. Manager removed from packaging. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen reach-in cooler prep cutting boards soiled with mold-like substances.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pass-through shelf over reach-in cooler. Employee removed phone. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.