Inspection Report

Florida DBPR Inspection Report
Completed

SAMURAI SUSHI

100 INTERNATIONAL PKWY, STE 118 & 122 · HEATHROW · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642938
Visit number1
Inspection Visit ID10952393
DBPR license6904737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – white paper single use towel used to wrap ready to eat vegetables at cook line

#11High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – can of roach spray stored next to pot of rice. Manager moved to office – window cleaner stored next to on box of bottle sauces under bar. Manager moved. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee drinks on counter at cookline **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – tin foil on cart soiled – walk in fan covers soiled – walk in cooler shelves soiled

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. – oil at cook line in reused can **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – bar cooler

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.