COLORADO'S PRIME STEAK
3863 ORLANDO DR · SANFORD · Seminole County · FL 327736165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over shredded cheese at walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at triple sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. STEAK COOLER: – raw steak (44F – Cold Holding); – raw burger (44F – Cold Holding); – fish (45F – Cold Holding); – cooked ribs (43F – Cold Holding); – raw chicken (44F – Cold Holding) Cooler service person arrived to repair unit. Food items moved to another cooler. WALK-IN COOLER: – cooked pasta date marked 7/15 (44F – Cold Holding); – French onion (44F – Cold Holding); – fettuccini sauce (44F – Cold Holding); Operator states unit was in defrost mode **Repeat Violation** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic ramekin used to scoop blue cheese crumbles **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – steak cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below ware wash station – below cooking equipment – at walk-in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach in cooler fan covers dusty – 6 burner range **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – COOKLINE LEFT – dessert cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – steak cooler – COOKLINE LEFT **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – Walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.