Inspection Report

Florida DBPR Inspection Report
Enforcement

VICE CITY PIZZA

2615 SW 147 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642949
Visit number1
Inspection Visit ID10952404
DBPR license2330101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired Oct. 1, 2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certification in the establishment. **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

Warning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing dry food items in the kitchen. **Warning**

Warning

Basic 15

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks unsecured outside at the back door. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above kitchen area, pizza oven area at front and above front counter. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted cups stored at waiters station in front. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed broken RIC door gaskets near the pizza oven in the front area. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom corner at the back exit door. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed 35 lbs plastic container of frying oil stored on the floor in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freeze in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across of stove. **Warning**

Warning
#10Basic51-18-6

Basic – No copy of latest inspection report available. Explained to operator must be available for a customer when asked. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIC door gaskets near the pizza oven in the front area. **Warning**

Warning
#12Basic29-08-4

Basic – Plumbing system in disrepair. Hot water has been turned off for handwashing sink in front area. Per operator, handwashing sink in front has a leak and in repair. **Warning**

Warning
#13Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observe knives stored with handles touching the food contact service for some knives, stored in a way not protected, at waiters station in front. **Warning**

Warning
#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a section of unsealed concrete flooring in the kitchen area and in prep/cooking areas in the front. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour with no label inside the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.