Inspection Report

Florida DBPR Inspection Report
Enforcement

FRIENDLY & AMIGO RESTAURANT

12275 COLLIER BLVD #3 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642951
Visit number1
Inspection Visit ID10952406
DBPR license2101273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (88F – Hot Holding); cooked fish (94F – Hot Holding); cooked beef stew (89F – Hot Holding); cooked carrots (88F – Hot Holding). Operator stated foods had been cooked less than an hour prior to inspection. Advised operator on time temperature control. Operator placed cooked pork, cooked fish, and cooked beef stew on heat. Cooked carrots were placed in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the bar area. **Repeat Violation**

Repeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the bar area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The handwashing sink in the bar area is missing a hand wash sign. Provided operator with handwashing sign. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. In the reach in cooler that is outside in a storage shed, there is Raw pork with no protection placed in the reach in cooler. Operator began to to wrap raw pork with plastic wrap. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine. End result, Sanitizer Bucket (Chlorine 50ppm)

Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.