RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed metal pan of cooked black beans with temperatures of 59-62F stored in walk-in cooler. Employee stated beans were cooked day prior and moved to walk-in cooler to cool and have not left walk-in cooler since then. Cooked black beans (55-58F – Cooling) **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed metal pan of cooked black beans with temperatures of 59-62F stored in walk-in cooler. Employee stated beans were cooked day prior and moved to walk-in cooler to cool and have not left walk-in cooler since then. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed; raw chicken stored over bags of ready to eat vegetables in walk-in freezer. Raw ground beef stored over bags of ready to eat vegetables in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed; 25 rodent droppings on electrical panel in back corner of kitchen near mop sink and hot water heater. 15 rodent droppings in back corner on other side of wall from electrical panel. Rodent droppings are under plastic shelving unit with chemicals on them. Person in charge began cleaning rodent droppings. **Corrective Action Taken** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed container of raw pork with temperatures of 59-62F stored in walk-in cooler. Employee stated pork was seasoned day prior and stored in walk-in cooler and was not removed from walk-in cooler for any reason since yesterday. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed container of raw pork with temperatures of 59-62F stored in walk-in cooler. Employee stated pork was seasoned day prior and stored in walk-in cooler and was not removed from walk-in cooler for any reason since yesterday. Raw pork (59-62F – Cooling) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items with temperatures of 91-117F in plastic bags stored in microwaves on cook line. Employee stated food items were cooked and then served hot and stay in microwave to keep hot. Employee states items were cooked or reheated 3 hours prior. Cooked white rice, cooked black rice, cooked ox tail (91-117F – Hot Holding) **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items with no date marking when prepared on site in walk-in cooler.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee engaging in food preparation and unable to answer basic questions about food safety. **Repeat Violation**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising Red Snapper on menu via QR code but selling Yellowtail Snapper (Ocyurus chrysurus). No other snapper found on site. Person in charge stated yellowtail snapper is the snapper used for Red Snapper on menu. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table across from cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink immediately upon entering kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee on cook line engaging in food preparation with no signed reporting agreement.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired more than 60 days prior on cook line engaging in food preparation with no food handler training.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 50+ dead flying insects in flying insect trap near rear exit of kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used for scooping with no handle in container of flour.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair and some missing in corner of kitchen near electrical panels and mop sink.
08B-38-4Basic – Food stored on floor. Observed; box of potatoes stored on floor in walk-in cooler. Multiple boxes of raw food items stored on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on multiple shelves throughout establishment. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under prep table across from cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.