TIJUANA FLATS BURRITO CO
1647 CR 220 #103 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Establishment renewed license during inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker missing from one side of splitter.
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No proof of training for Robert M.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with five employees engaged in food service.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know how to test sanitizer water for proper strength. Inspector coached person in charge on proper testing of sanitizer water.
Basic 6
29-18-4Basic – Drain cover(s) missing. Drain cover missing at mop sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing chicken at flat grill wearing two bracelets.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Excessive amount of grease build up in enclosure with oil receptacles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of chip drawer has build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Left dumpster lid is open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in beer reach in cooler.
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.