NAPOLI ON THE BAY
13020 LIVINGSTON RD UNIT 6 · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. In the single door make table cooler 1/2 pound of provolone cheese with a mold like substance. In the walk in cooler 3/4 pound of provolone cheese with a mold like substance, 3/4 pound mozzarell with a mold like substance. See stop sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer during the process of the inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is ore portioned lasagna in the make table cooler with no date marking. Per operator the lasagna was prepared, frozen and removed from the freezer three days ago.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers training for Sergio and Julio are expired.
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. There is cardboard lining multiple shelves in the walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed. There is no license displayed on premises.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make tables in the kitchen. Operator removed the knife. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the kitchen and next to the triple sink or in the restroom used by employees.
Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.