Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

UMAI SUSHI

1600 MISSOURI AVE N, STE 180 · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3643014
Visit number1
Inspection Visit ID10952928
DBPR license6217580

Emergency Closure Summary

ClosedDecember 8, 2025 3:01 PM
StatusReopened after callback/compliance
ReopenedDecember 8, 2025 4:27 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw proteins stored in non food grade backs in reach in chest freezer. **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pasta. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12 dropping found on bottom shelf in back area storage room. 4 droppings found under mop sink. Operator is cleaning and sanitizing area. No other dropping observed in other areas of kitchen.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp added for sushi rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned on at valve. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop for flour, sugar and rice.. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.