HOT WOK
1615 COUNTY RD 220 # 155 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of medicine stored on shelf above reach in cooler in kitchen. Medicine moved to appropriate location. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F – Cold Holding); raw beef (44F – Cold Holding); raw chicken (45F – Cold Holding); shrimp (46F – Cold Holding); wings (46F – Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (45F – Cold Holding); raw beef (44F – Cold Holding); raw chicken (45F – Cold Holding); shrimp (46F – Cold Holding); wings (46F – Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight. **Warning**
Basic 7
08B-38-4Basic – Food stored on floor. Case of oil on the floor at wok station. Operator moved oil to shelving. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer behind flip top reach in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler by fryers. Employee removed beverage. **Corrected On-Site**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately a four inch gap at top of door. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over open bag of flour on dry storage shelf. Operator moved drill to proper storage. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple containers of chicken and sauces stored uncovered in walk in cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.