Inspection Report

Florida DBPR Inspection Report
Enforcement

DICKEYS BARBECUE PIT

10463 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643035
Visit number1
Inspection Visit ID10952949
DBPR license3917759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**

Admin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 132 F, baked beans 132 F in steam well. Employee began reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Can opener soiled.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to dry storage.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink next to dry storage. Soap replaced at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Employee date marked at time of inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged near back door.

#3Basic14-11-5

Basic – Equipment in poor repair. Hot holding unit gaskets torn.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dry storage. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Exterior of soda machine.

#9Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 44 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.