CRAIGS CAFE AND BAKERY
13750 NW 107 AVE UNIT 113 – 114 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from outside of the kitchen to prepare food with the same gloves without washing her hands. Coached employee about hand washing procedures. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1,2024. Operator paid license on site. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cold holding unit located at prep area ham (47F – Cold Holding); cheese (48F – Cold Holding); cooked chicken (48F – Cold Holding); cooked beef (46F – Cold Holding); raw beef (47F – Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cold holding unit located at prep area ham (47F – Cold Holding); cheese (48F – Cold Holding); cooked chicken (48F – Cold Holding); cooked beef (46F – Cold Holding); raw beef (47F – Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food. **Corrective Action Taken** **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on storage shelves by the mop sink. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cold holding unit at preparation area not maintaining cold holding temperature stipulated by the food code, unit internal temperature marking 47-50F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket broken on unit located at preparation area. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed manufactures wrap plastic under the preparation table at cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knifes stored between the preparation tables at cook line. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cooked chicken in the reach in cooler at cook line. **Repeat Violation** **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.