Inspection Report

Florida DBPR Inspection Report
Completed

SHOYU HIBACHI EXPRESS AND POKE BOWL

2005 N ATLANTIC AVE #A · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643039
Visit number1
Inspection Visit ID10953438
DBPR license1507189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above sauces in lower holding area of reach in cooler at front counter. Operator moved **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw shrimp and then began touching sauce bottles, reach in cooler doors and spatulas without changing gloves

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make line reach in cooler. Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.