Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADYS

5410 MURRELL RD SUITE #101 · VIERA · Brevard County · FL 32955

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3643042
Visit number1
Inspection Visit ID10953441
DBPR license1505256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. MOD renewed license before inspector finalize inspection **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station flip top lettuce store over night ; (61F – Cold Holding); cheddar cheese (61F – Cold Holding); slice ham (61F – Cold Holding); (61F – Cold Holding) stop sale **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station flip top lettuce store over night ; (61F – Cold Holding); cheddar cheese (61F – Cold Holding); slice ham (61F – Cold Holding); (61F – Cold Holding) stop sale **Warning**

WarningStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup stored in food container filled with dice tomatoes in walk in cooler. Operator discarded the to cup **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. salad station flip top lettuce store over night ; (61F – Cold Holding); cheddar cheese (61F – Cold Holding); slice ham (61F – Cold Holding); (61F – Cold Holding) stop sale

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer commercial package food stored on the ground. MOD took food off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior is soiled under fryer with old food debris. MOD had employee clean the microwave **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In fry station flip top. MOD had employee clean clean out the bottom of reach in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.