Inspection Report

Florida DBPR Inspection Report
Warning

SONORA EATS

1721 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3643045
Visit number1
Inspection Visit ID10953444
DBPR license6605154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F – Cold Holding); mash potatoes (47F – Cold Holding); cut cabbage (45F – Cold Holding). Operator disposed of all items. **Warning**

Warning

Intermediate 2

#9Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge no big 6 poster. Emailed to operator and he printed and posted. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots. Operator corrected. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed proof of payment. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of rice. Operator corrected and designated a spec for employee only belongings. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Oil container. Operator corrected **Corrected On-Site**

Corrected On-Site
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.