GOCHI JAPANESE KITCHEN
14195 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025. Operator renewed immediately, license now current active, expires 4/1/2026. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over sauces/cook line small reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shrimp cold holding at 48F/less than 4 hours/insufficient ice.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./miso broth 96F, less than 4 hours/reheated to 165F before serving.
41-10-4High Priority – Toxic substance/chemical improperly stored./two bottles of cleaners on small table outside walk in cooler with cleaned plates. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board on table outside walk in freezer.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./conch and smoked salmon on online menu/adding disclosures on menu immediately/ **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees training certificates expired.
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./small table outside walk in cooler/ **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
14-17-4Basic – Ice machine interior with rust that has pitted the surface.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over cut romaine and rice , walk in cooler.
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.