SESH BREWING
2221 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in freezer raw beef chunks stored above French fries. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, at the top loading reach-in cooler with a clear cover, the following temperatures were recorded: raw alligator (57F – Cold Holding) raw shrimp (57F – Cold Holding) Employee placed the items into a cold holding unit and the following retemps were taken: raw alligator (43F – Cold Holding) raw shrimp (38F- Cold Holding) **Corrected On-Site**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris and grease behind center kitchen cook-line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in starch bin not stored with the handle facing up.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers on cook-line lack ambient themometers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in the kitchen with accumulation of black mold like substance. Sides of "Slow Pro" holding units soiled with grease. Side of "Vulcan" oven with heavy saturation of grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash sink when entering the kitchen soiled.
29-03-4Basic – Water draining onto floor surface. Water from dish machine draining onto floor and into floor drain in the center of the washroom.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QAC wiping cloth bucket tested at zero PPM. Employee corrected and provided new solution at 200 PPM.
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.