FRIENDLY'S BROOKLYN STYLE PIZZA
402 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with aprons and towels. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired for a week not informed of reporting responsibility. Emailed form. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Both handwashing sinks. **Corrected On-Site** **Warning**
Basic 16
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and sodas throughout kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant, cigarettes, pain relievers stored on shelf with pasta and single serve items. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter. **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over stovetop. **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield broken over dry storage. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Make-table cooler on cooks line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At front counter. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.