THE VINEYARD WINE COMPANY
1140 TOWNPARK AVE STE 1260 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT:; – romelaude (46F – Cold Holding); – chicken slaw (47F – Cold Holding); – goat cheese (46F – Cold Holding) LOWBOY:; – burger (41f-49F – Cold Holding); – chicken (41f-49F – Cold Holding); – meatloaf (49F – Cold Holding); – shrimp (41f-49fF – Cold Holding) **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottle of AP cleaner next to bottle maple syrup.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – carton of milk at bar cooler. Employee states opened 2 days prior.
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – menu advertise fresh lime juice. Bottle of lime juice has date sticker 7/8
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. – ceramic ramekin used to scoop rice at cookline
Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.