SLICE OF LIFE
188 MARINER BLVD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in the walk in freezer. Raw chicken over lettuce in reach in cooler by the cook line. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for pizza slices and marinara sauce. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 front counter staff. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not label in cook area. Operator put a label on the bottle. **Corrected On-Site** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in bucket in the prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer in prep room. Operator removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee handing food in cook line area. **Warning**
08B-38-4Basic – Food stored on floor. Buckets in the walk in cooler on the floor. **Warning**
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
36-24-5Basic – Hole in the wall in the prep area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator moved tongs. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler in prep area. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Utility sink in closet by bathroom does not have plumbing hooked up it. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with dust. One hood vent. Fans in the walk in freezer. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In the prep area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Wrapped cases of pizza boxes stored on ground in front counter area To go containers by the front counter area not inverted. Operator inverted. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.