NAATU NAATU INDIAN VEG CUSINE
12185 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine, spoke to owner notify the dishmachine company will come today Recommend to use three compartment sink wash, rinse sanitizer until dish machine repaired. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dish machine scrape soiled plates continue working with clean equipment did not wash hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to the owner at time of inspection, made payment with customer call center from Tallahassee. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of curry sauce 65°f paneer cheese 60°f stored inside reach in cooler per employee stored in unit at 10:30am less than 4 hours located on the cook line, recommend to quick chill product. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers and white cutting board soiled stored on the cook line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the front service area. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees working with no hair restraint on the cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris spilled on the floor throughout the kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled has dried food left on the surface (cook line) **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic plates not stored inverted on the storage shelves. **Warning**
08B-12-5Basic – Stored food not covered. Observed sauces and vegetables stored inside reach in cooler uncovered. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall behind the steam table. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.