Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room across from manager office **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates on dry storage shelf not inverted

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Basic – Equipment in poor repair. Three door reach in cooler handle on front line in disrepair **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Under cooking equipment. In walk in freezer **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Some missing or crack tiles on front line

Basic – Food stored on floor. Case of food stored on floor in walk in freezer **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer with ice build up

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust. Exterior fryer and grill with grease build up **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in mop sink not hung