Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #158

1501 US HWY 19 · HOLIDAY · Pasco County · FL 346915650

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643123
Visit number1
Inspection Visit ID10953522
DBPR license6101984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money with bare hands, without washing hand and handed food to guest in drive through. Discussed with her,and she washed hands properly **Corrective Action Taken**

Corrective Action Taken
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired at 02/01/25 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime. Soda nozzle interior soiled

Basic 8

#1Basic32-07-5

Basic – Bathroom facility not clean. toilet Toilet, hand wash sink , and floor soiled.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not in inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard, engaged food preparation. Manager gave him, put it on **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans nesting on shelves above triple sink

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris through out entire store

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small chest freezer

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old stickers on cleans plastic containers on shelves above triple sink **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.