Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled/greasy pans on drying shelf above sink next to clean/stacked pans

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone/personal keys on shelf next to stack of paper plates

Basic – Equipment in poor repair. -worn racks in main prep area coolers across from oven

Basic – Floor soiled/has accumulation of debris. -debris under cooking equipment /refrigerators -grease next to fryers -under stacked 2 liter beverages next to back door

Basic – Ice buildup in reach-in freezers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fire extinguishers -side of fryers -backsplash behind grill -surface of stove between burners

Basic – Objectionable odors in bathroom or other areas of the establishment.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooler in back area, bottom shelf under sodas

Basic – Screen in door torn/in poor repair – vermin present. -back door **Warning**

Basic – Single-service articles improperly stored on floor, -stack of styrofoam hinged containers on floor in back dry storage