RIVETERS
2301B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind coleslaw and sauces in sandwich prep cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP Mahi and Salmon.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small steam well on counter top: buffalo chicken 123 F, queso 117 F. Operator reheated items at time of inspection, temped 165+ F. **Corrected On-Site**
Intermediate 2
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Observed ice cubes in handwash sink at server station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Outside next to mop sink and large ice machine.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially ROP Mahi fish thawed not removed from package in walk-in cooler. Commercially ROP Salmon fish thawed not removed from package in reach-in cooler at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and sweater stored on soda syrup shelf. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.