HIBACHI EXPRESS
1946 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw meat in freezer and cooler stored in shopping bags. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature to be used for orders as they are placed. Operator placed in cooler.**Corrected On-Site** **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles containing yellow and white substances throughout facility. Per operator the items are degreaser and Lysol cleaner.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Four tanks not secured at the side of inoperable glass reactors-in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles and of medicine stored with plates at sushi station. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice-machine cover removed and left exposed. Operator states they are awaiting repair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
08B-38-4Basic – Food stored on floor. Buckets of pickled ginger and soy sauce stored on floor at back of kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled on cooks line.
25-05-4Basic – Single-service articles improperly stored. Multiple boxes of sushi trays and other single serve items stored on floor near restroom.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable Glass reach-in cooler used for single serve storage at back of kitchen. Inoperable Reach -in cooler used for employee personal item storage at sushi station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on counters. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.