JAMROCK GRILL
160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Educated employee on proper hand washing. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found, two flys in kitchen.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired in April of 2025. Renewed during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Found cooked cold holding items in walk in cooler at 47f. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding **Warning**
29-42-4High Priority – Vacuum breaker not connect to hose but at mop sink.
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. HWS near walk in has no towels. HWS male restroom no towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. HWS near kitchen entrance has no soap.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Next unannounced inspection check for insects per supervisor on duty Leslie Martin.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On bar side hot water heater not working. In process of repair.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine spout.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 55 degrees.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee cooking without a hair net. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler has hole in bottom back wall.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Spices stored on floor overnight. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Front service area has holes in wall.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris.
36-62-4Basic – Light not functioning. No lights in back room, had to use flashlights for inspection.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
29-05-4Basic – Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket on floor in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.