Inspection Report

Florida DBPR Inspection Report
Enforcement

COUNTRY FOODLY

5240 NW 34 BLVD STE D · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643137
Visit number1
Inspection Visit ID10954021
DBPR license1103047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added more bleach. Retested at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut sandwich but with left hand bare hand touched sandwich.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2025. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses eggs on time control. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cooks line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cart over microwave. Phone on prep table on cooks line. Operator moved items. **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. On shelf over pancake mix in back storage area, operator removed light. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut tomato with original sticker attached. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. 3 frozen biscuits in reach in freezer in storage area no cover, operator wrapped. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. By Handwash sink at front counter 0ppm, operator added bleach. Retested at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.