CITY CAFE
4500 SALISBURY RD #185 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Operator has whole intact gyro cone that was previously heated and cooking on gyro machine on yesterday but operator cooled entire cone and place in reach in cooler from overnight and then place back on gyro machine this morning to continue cooking. Gyro machine spindle is broken and gyro meat not spinning continuously. Operator has new switch to install on machine. Reviewed with operator and provided SAFE HANDLING OF GYROS handout. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license. Operator paid license during inspection **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in handwashing wash sink. Moved by manager. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee Katia F who has expired food handler training on 12-29-24 **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Single C02 tank in kitchen Office time secured
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above dry storage area in dining area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above stove top area in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored on front counter in container. Manager stated its frappe powder
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.