Basic – Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom door left open.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on employee bathroom door rear of kitchen

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including ice machine handle.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Food service employee with no hair. Prep line.

Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler.

Basic – Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment.

Basic – Food stored on floor. Food boxes on floor in walk in cooler 2.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By fan blower.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen throughout. Soiled cooler gaskets. Prep line.

Basic – Stored food not covered. Uncovered raw chicken , raw shrimp , fish, pork in walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen