PARIS BANH MI MIRAMAR BEACH
10406 US HWY 98 W UNIT 146 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red pork stored in steam well 115F (12:00-12:15) operated reheated red pork to 177F. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with oil jug next to ice machine. Operator removed oil jug from sink location. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed noddles in drain of sink on cook line. Observed bucket filled with water in sink next to ice machine. Owner removed noodles and bucket from sinks. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed on cook line and behind equipment.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.
08B-12-5Basic – Stored food not covered. Crab Rangoon stored in upright freezer not covered. Owner place crab Rangoon in container with lid. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind fryer on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.