LLAMA RESTAURANT
415 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0 ppm. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler and walk in cooler overnight chocolate mousse (48F – Cold Holding); cooked rice (50F – Cold Holding); lamb (47F – Cold Holding) salmon (48F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler on main cookline salmon (48F – Cold Holding); cooked rice (47F – Cold Holding); lamb chops (44F – Cold Holding); beef (46F – Cold Holding) **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stored next to clean dishes on shelve. Operated removed. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for kitchen staff employees operator says it's completed but having difficulty pulling up certification. Will contact customer support. **Repeat Violation** **Admin Complaint**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.