Inspection Report

Florida DBPR Inspection Report
Enforcement

TOKYO RAMEN AND POKE

630 ATLANTIC BLVD STE 13 · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643183
Visit number1
Inspection Visit ID10954067
DBPR license2615665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining salmon and foods stored in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed minced tuna in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Krab sticks (48F – Cold Holding); Cooked eggs (50F – Cold Holding).The Shredded beef (56F – Cold Holding) in container on top of pans in reach in cooler. Manager stated they normally close lid to cooler. Employee placed shredded beef in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in sushi area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**

Repeat Violation
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chemical sanitizer solution at 0ppm. Manager added chlorine to sanitizer solution. Took second test at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.