MAMA B'S DINER
7651 SW SR 200 UNIT 201-204 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple times, employee touched apron and continued to cook. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1.) Ham in reach in cooler near hand sink at frozen 7/20 then placed in cooler 7/24. Discard date 7/29. 2.) Chili in reach in cooler near microwave on cookline date marked 7/26. Discard date 8/1. 3.) Taco meat in walk in cooler from 7/26. Discard date 8/1.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes on cookline. Employee added time stamp of 10:35 at 11:20AM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in front sink from employee dumping drink. **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler: corned beef pulled from freezer today lacking second date. Manager added. **Corrected On-Site**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Bacteriological report not available. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles are soiled in kitchen. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates used for bread on front counter with no overhead protections. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food bin on shelf over case of lemons in walk in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two male employees with beards. One male employee no hair restraint.
14-11-5Basic – Equipment in poor repair. Handle of microwave on cookline detached. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster positioned over grass.
16-48-4Basic – Old food stuck to clean dishware/utensils. Lids and dishes on shelf under prep table soiled with food. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.