HOLIDAY INN EXPRESS CAPE CANAVERAL Inspection – July 18, 2025

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed live flying insects; 12 in breakfast buffet area. 5 in kitchen **Warning**

Warning

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at buffet area cream cheese (51F – Cold Holding); butter packets (53F – Cold Holding); hard boiled eggs (51F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Stack of boxes on hand wash sink

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at self service area market next to front desk

Florida Food Watch