ARI SUSHI
671 FRONT ST UNIT 100 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Eye drops next to clean plates on cooks line Dayquil stored at sushi bar next to sauces
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Shrimp tempura at pass through window stored on paper towel.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw beef in reach in cooler on cooler on cooks line stored above canned sodas, operator moved items to another shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and salmon stored over wontons on speed rack in walk in cooler. Operator moved items. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 8
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Extra pans and containers stored outside unprotected. Per operator used for events.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At salad station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPods next to cutting board at sushi station. Operator removed item from area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees cooking without any hair restraint, operator had employees put on hats. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce stored on floor at dry storage. Raw chicken stored on floor in walk in freezer. Rice cooker stored on floor at sushi bar Operator moved items onto shelves. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cart next to fryers on cooks line. Operator moved tongs. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Operator moved items to walk in cooler for proper thawing method. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers and hand washing sink on cooks line
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.