HARPS OF TRINITY IRISH PUB AND EATERY
7813 MITCHELL BLVD 101 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar – 0 ppm, operator put new jug of sanitizer, corrected to 50 ppm **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 10 seconds total. Discussed proper hand wash with manager on duty.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above stove- cream cheese sauce (51F – Cold Holding)removed from refrigeration 30 minutes ago, operator moved back to cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of chemical cleaner next to plates on bottom shelf of expo, operator moved to other shelf **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red nozzles of soda gun in bar soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink by 3 compartment sink, removed **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos on menu, nothing to advise consumer that the tuna is raw. There is an asterisk next to the consumer advisory but not next to the ahi tuna nachos. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machines
31B-03-4Intermediate – No soap provided at handwash sink. At sink by 3 compartment sink, dispenser broken
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floors give way when stepped on, manager on duty states they are being repaired **Repeat Violation**
08B-38-4Basic – Food stored on floor. 2 boxes/ plastic jugs of fry oil on floor under dry storage shelf, moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.